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Golden, crispy churros dusted with cinnamon sugar, served with rich caramel sauce and fresh strawberries.

A sweet, soft bread roll with a crunchy, sugary topping, featuring a shell-like pattern.

French toast concha, filled with strawberries, horchata whipped cream topped with cajeta!

Creamy cajeta empanadas

Definitely the best Flan in San Diego!

Rich chocolate chunks embedded in a soft, sweet cookie.

Buttery shortbread cookies filled with rich caramel, two pieces per serving.

Cajeta toast served with a side of eggs.

Mini pancakes served with customizable egg options including sunny side up, over easy, scrambled, egg whites, and combinations with chorizo, bacon, or ham.

Our Mexican take on the classic french toast, vanilla-cajeta toast

Soft and fluffy pancakes topped with fresh strawberries, blueberries, and a drizzle of caramel.

Soft corn dough filled with savory meat, topped with melted cheese, sour cream, and fresh cilantro.

Cured pork belly, typically includes a sweet and savory marinade.

Beans traditionally prepared, often accompanied by a blend of spices and herbs, reflecting classic Mexican culinary techniques.

Slow-cooked, tender pork, typically served with a selection of traditional Mexican accompaniments.

Grilled chicken, typically marinated with a blend of Mexican spices, served as a 4oz portion.

Shredded pork typically simmered with chili peppers and spices, offering a savory addition to complement any meal.

Sliced spicy pork sausage with a rich, smoky flavor.

Slow roasted pork marinated in a blend of achiote and citrus juices, typically includes pickled red onions.

Egg whites, lightly fried, often accompanied by a selection of Mexican spices or herbs.

Scrambled egg whites typically include a mix of fluffy egg whites, often combined with ingredients like spinach or tomatoes for added flavor.

Extra aguacate typically includes slices of fresh avocado, served as a simple yet enriching addition to complement any dish.

Choose from verde, habanera, chipotle, tomate, secreta, and rojos salsas. Option for no salsa available.

Thinly sliced potatoes, deep-fried until golden and typically seasoned with a hint of salt.

A selection of fresh-cut seasonal fruits, often including melons, citrus, and berries, lightly seasoned with a sprinkle of chili powder or lime.

Sautéed mushrooms with onions, red and green peppers, typically served on a sizzling platter.

Shredded beef typically seasoned with garlic, chilies, and spices, offering a rich and savory taste.

Eggs cooked over easy, typically served as a pair, offering a tender texture with runny yolks.

Eggs cooked until the yolks and whites are fully solid, typically served as a simple, hearty addition to a meal.

Eggs cooked to an over-medium level, offering a balance between a runny and firm yolk.

Fluffy scrambled eggs with refried beans, sliced avocado, fresh tomato wedges, and a sprinkle of grated cheese.

Marinated pork, typically accompanied by grilled pineapple, onions, and cilantro, drawing on traditional al pastor seasoning blends.

Our crema, served in a 2oz portion, is a rich, Mexican-style cream, often used as a smooth topping for enhancing the flavors of tacos and other dishes.

Eggs cooked sunny side up, typically served as a simple, yet classic side dish.

Oven-roasted turkey, typically seasoned with a blend of traditional Mexican herbs and spices.

A blend of sweet and tangy tamarind with a spicy kick, typically served as a refreshing accompaniment.

Shredded beef, scrambled eggs, bell peppers, and onions, wrapped in a soft flour tortilla.

No onion, no cilantro, no avocado, no salsa.